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Crusty Garlic Bread Recipe


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     Crusty Garlic Bread

Category   Desserts - Breads
Sub Category   None

2 cloves garlic, minced
2 teaspoons olive oil
2 Tablespoons chopped fresh parsley
2 Tablespoons chopped fresh thyme or 2 teaspoons dried thyme
2 teaspoons chopped fresh marjoram or 3/4 teaspoon dried marjoram
1/2 teaspoon paprika
2 Tablespoons grated Parmesan cheese
2 small leaves (4 ounces) Italian/French bread

Preheat oven to 350 degrees. In a small bowl, combine the garlic and oil; mix well. In another small bowl, combine parsley, thyme, marjoram, and paprika. Add Parmesan; mix well. Cut each loaf crosswise into diagonal slices, without cutting all the way through. Brush cut sides of slices with garlic oil. Sprinkle herb mixture between slices. Wrap each loaf in foil; place on a baking sheet. Bake until heated through, about 10 to 15 minutes. Unwrap the loaves and place them on a bread board or in a basket. Serve immediately.

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