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Instructions |
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Crush Oreos in a plactic Ziploc bag with a hammer (or put in food processor); creating very fine crumbs.
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Set aside 3/4 to 1 cup of the crumbs and mix the remainder with the melted butter. Press mixture into 13X9 inch pan.
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Mix cream cheese and milk together thoroughly. (Kitchenaid mixer works wonders). Add 2 boxes of pudding and beat for 2 minutes until thick.
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Spread mixture on cookie crust. Spread Cool Whip on top of pudding. Sprinkle remaining cookie crumbs over dessert and chill for at least four hours.
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| Serving
Suggestions |
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Make 2 if there are children involved!
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Originally Submitted
2/9/2012
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