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Rhubarb Coffee Cake Recipe


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     Rhubarb Coffee Cake

Category   Desserts - Breads
Sub Category   None

1 cup brown sugar
1/2 cup sugar
2/3 cup vegetable oil
1 egg
1 cup sour milk
2 1/2 cups flour
1 tsp. soda
1 tsp salt
2 cups rhubarb
1/2 cup chopped nuts
1 tsp vanilla
1/4 melted butter
1/3 cup sugar

Combine sugars, oil, egg and milk. Stir in flour, soda and salt. Add rhubarb, nuts and vanilla. Pour into greased 9x13 pan. Drizzle 1/4 cup melted butter over batter. Sprinkle with 1/3 cup sugar. Bake 35-40 minutes at 325 degrees. Serve warm as coffee cake or cool with whipped cream or ice cream as a dessert.

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