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Crockpot Chicken Taco Chili Recipe

   
 

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     Crockpot Chicken Taco Chili

Category   Entrees - Maindishes
Sub Category   None
Servings   10 - 1.5 cups

Ingredients
1 16-oz can black beans
1 16-oz can kidney beans
1 8-oz can tomato sauce
10 oz package frozen corn kernels
2 14.5-oz cans diced tomatoes w/chilies
1 packet taco seasoning
1 tbsp cumin
1 tbsp chili powder
24 oz (3-4) boneless skinless chicken breasts
 
chili peppers, chopped (optional)
1/4 cup chopped fresh cilantro

Instructions
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh cilantro. Also try it with low fat cheese and sour cream (extra points).
Old Points- 3 pts Points-- 5 pts Calories- 203.7 Fat- 1.4 g Carb- 33.3 g Fiber- 10.0 g Protein- 16.9 g


Originally Submitted
2/10/2012





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