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Berries with Champagne Cream Recipe

   
 

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     Berries with Champagne Cream

Category   Desserts - Breads
Sub Category   None
Ingredients
8 egg yolks
1/2 cup sugar
1 cup Champagne
1 cup heavy whipping cream, whipped
1 pint fresh raspberries
1 pint fresh strawberries
 
Instructions
In a heavy saucepan, beat egg yolks and sugar with a portable mixer until thick and lemon-colored. Gradually beat in Champagne. Place the saucepan over low heat. With a portable mixer, beat on low speed for 1 minute. Continue beating over low heat until mixture reaches 160°, about 5-6 minutes.
Cool quickly by placing pan in a bowl of ice water; stir for 2 minutes. Press plastic wrap onto surface of custard. Refrigerate until chilled.
Fold in whipped cream. Spoon three-quarters of the Champagne cream into stemmed glasses. Top with berries. Spoon remaining Champagne cream over berries. Yield- 6 servings.


Originally Submitted 2/10/2012





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