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Mini Hot Dogs 'n' Meatballs Recipe

   
 

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     Mini Hot Dogs 'n' Meatballs

Category   Appetizers
Sub Category   None

Ingredients
1 package (12 ounces) frozen fully cooked Italian meatballs
1 package (16 ounces) miniature hot dogs or smoked sausages
1 package (3-1/2 ounces) sliced pepperoni
1 jar (24 ounces) meatless spaghetti sauce
1 bottle (18 ounces) barbecue sauce
1 bottle (12 ounces) chili sauce
 

Instructions
In a 5-qt. slow cooker, combine all ingredients. Cover and cook on low for 3-4 hours or until heated through. Yield- 8 cups.


Originally Submitted
2/10/2012





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