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Chilli Tacos Recipe

   
 

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     Chilli Tacos

Category   Appetizers
Sub Category   None

Ingredients
Taco shells - 8
Fresh mint leaves - a few sprigs
Baked beans in tomato sauce - 1 cup
Low fat cheese, grated - 1/2 cup
Spring onions, chopped - 2
Green chillies, seeded and chopped - 2
Chilli sauce - 2 tsp
Lemon juice - 2 tbsp
Black Pepper powder - 1/2 tsp
 
iceberg lettuce, shredded - 1/2 bunch
cheddar cheese, grated - 1/2 cup
cherry tomatoes, quartered - 8
salt to taste

Instructions
Chop half the mint leaves keeping aside the rest for garnish. Warm the taco shells in a preheated oven for a few minutes.
In a bowl, take the baked beans and add grated low fat cheese, spring onions, green chillies, chilli sauce, lemon juice and mint leaves. Add salt and pepper powder, mix lightly.
Fill the taco shells till about 3/4th with shredded lettuce and spoon baked beans mixture on top of the shredded lettuce leaves evenly. Top the shells with grated cheddar cheese, quartered cherry tomatoes and a spring of mint. Serve immediately.


Originally Submitted
2/12/2012





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