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Mexican Chaat Recipe

   
 

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     Mexican Chaat

Category   Appetizers
Sub Category   None

Ingredients
Tortilla chips, crushed - 25 - 30
Curds, whisked - 1 cup
American corn kernels, boiled - 1 cup
Potatoes, boiled and chopped - 2
Onion, chopped - 1
tomato, chopped - 1
Jalapeno, chopped - 1
Green chutney - 2-3 tbsp
Sweet Date and tamarind chutney - 3-4 tbsp
 
salt to taste
Fresh kothmir leaves, chopped - 1 tbsp

Instructions
Keep curds in the fridge to chill. In a large bowl combine crushed corn chips (keeping aside some for garnish) with other ingredients. Add chilled curds and mix well using a spoon.
Transfer this mixture onto a platter, drizzle the remaining green chutney and date and tamarind chutney on top and serve garnished with crushed corn chips and kothmir.


Originally Submitted
2/12/2012





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