|
2)In a medium-sized mixing bow, cream the butter,
vegetable oil, and sugar till smooth.
3) Add the eggs, beating to combine.
4) Stir in the baking powder, baking soda, nutmeg,
cinnamon, salt and vanilla.
5) Stir the flour into the butter mixture alternately
with the milk, beginning and ending with the flour,
until thoroughly combined.
6) Spoon the batter evenly into the prepared pan,
filling the cups nearly full.
7) Bake the muffins for 15-17 minutes, or until
they are pale golden brown and a cake tester in the
center muffins come out clean.
8) In medium bowl, prepare the glaze by mixing
together the melted butter, powder sugar, until
smooth.
9) When muffins have cooled slightly, dip the
muffin crown into the glaze and allow the glaze to
harden. Leave them as is or double dip.
10) Serve warm, or cool on a rack and wrap airtight.
|
