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Mini Ham Sandwiches Recipe

   
 

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     Mini Ham Sandwiches

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 tablespoon minced chives
2 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
4 o8 (1-ounce) Hawaiian rolls
4 ounces reduced-sodium thinly sliced ham (such as Boar's Head)
 

Instructions
Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.
Nutritional Information Amount per serving Calories- 282 Fat- 9g Saturated fat- 3.5g Sodium- 539mg


Originally Submitted
2/12/2012





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