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Preheat oven to 400 degrees F (200 degrees C).
In a small bowl, stir together butter, mustard,
and honey. Set aside. In another bowl, mix
together bread crumbs, pecans, and parsley.
Brush each salmon fillet lightly with honey
mustard mixture, and sprinkle the tops of the
fillets with the bread crumb mixture.
Bake salmon 12 to 15 minutes in the preheated
oven, or until it flakes easily with a fork.
Season with salt and pepper, and garnish with a
wedge of lemon
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