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Roasted Red Pepper Pesto Recipe

   
 

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     Roasted Red Pepper Pesto

Category   Sauces
Sub Category   Low-fat
Servings   4

Ingredients
2 red bell peppers
2 garlic cloves
1 tablespoon olive oil
¼ teaspoon ground cumin
1/8 teaspoon cayenne pepper
Minced cilantro
1/8 teaspoon salt (optional)
 

Instructions
In a food processor or blender, combine 2 large roasted red bell peppers (page 100) and 2 roasted garlic cloves (roast alongside with peppers; peel). Process to a smooth puree. With motor running, add olive oil, ground cumin, salt, and cayenne pepper. Process until smooth. Spoon over four 4-ounce grilled chicken breasts; sprinkle with 2 tablespoons minced cilantro.
Serve over chicken breast.
72 calories per serving, 36 calories from fat


Originally Submitted
2/12/2012





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