1 can 98% fat free Cream of Mushroom soup or Cream of Chicken Soup
16 oz fat-free sour cream
1 envelope Lipton onion soup mix, dry
Instructions
Put frozen chicken breasts in the bottom of crockpot. Combine soup, sour cream, and onion
soup mix. Pour over chicken. Cook on low for 7 hours. Server over noodles or rice.
Originally Submitted
2/13/2012
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You can add this Crock Pot Chicken Stroganoff recipe to your own private DesktopCookbook.
