In small skillet, over medium heat, melt butter. Add pecans and brown lightly. Stir in seasoning mix and cook until lightly browned and a little crispy. Remove from heat.
In another pan, heat asparagus with juice until well heated, but do not boil. Drain and place on a small platter or dish with a lip. Just befroe serving, place crumbs down middle of asparagus. Serve immediately.
Serving
Suggestions
Steamed, fresh asparagus may also be used.
Originally Submitted
2/13/2012
0 Out of 5 from
0 reviews
You can add this Nut Crumb Asparagus recipe to your own private DesktopCookbook.
