Free Online Recipes

Sign Up login

French Chocolate Pie Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     French Chocolate Pie

Category   Desserts - Breads
Sub Category   None

3/4 c. unsalted butter
1 1/8 c. sugar
2 squares unsweetened chocolate, melted
1 tsp. vanilla
3 eggs
Graham Cracker Crumbs

Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later.
Cream butter, blend in sugar, add chocolate and vanilla. Add 1 egg at a time, beating with mixer on medium after each egg for 5 min before adding the next. Yes you will be beating for a total of 15 min.
Pour into graham cracker crust. Sprinkle the 2T of crust on top. Chill 2-3 hrs or until set. Keep refridgerated at all times.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this French Chocolate Pie recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.