Make crust (as directed on crumb box) in metal pie pan and chill for 45 min. Set aside 2 T of crust to sprinkle on top of pie later.
Cream butter, blend in sugar, add chocolate and vanilla. Add 1 egg at a time, beating with mixer on medium after each egg for 5 min before adding the next. Yes you will be beating for a total of 15 min.
Pour into graham cracker crust. Sprinkle the 2T of crust on top. Chill 2-3 hrs or until set. Keep refridgerated at all times.
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