1 package (11 oz) vanilla or white chocolate baking chips
3 Heath candy bars (1.55 oz each) chopped
Instructions
Prepare and bake brownies according to package directions, using a 9x13 baking pan.
Cool. Cut into 3/4 inch cubes.
Dissolve coffee granules in warm water. In mixing bowl, beat milk and pudding mix on low speed for 2 minutes. Beat in coffee mixture.
Fold in whipped topping.
In 3-quart trifle glass or bowl, layer half of the brownie cubes, pudding, vanilla chips and candy bars. Repeat layers.
Cover and refrigerate for at least an hour before serving.
Originally Submitted
2/13/2012
0 Out of 5 from
0 reviews
You can add this Brownie Toffee Trifle recipe to your own private DesktopCookbook.
