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Strawberry Sauce Recipe

   
 

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     Strawberry Sauce

Category   Sauces
Sub Category   None

Ingredients
2 quarts fresh strawberries
6 cups sugar
1 pouch (3 ounces) liquid fruit pectin
1/3 cup chocolate syrup
Vanilla Ice Cream
 

Instructions
Wash and mash strawberries, measuring out enough berries to make 4 cups. In large pot, combine strawberries and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil 1 minute longer, stirring constantly. Remove from heat. Stir in syrup. Skim off foam. Pour into jars or freezer containers, leaving a 1/2 inch headspace. Cool to room temperature, about 1 hour. Cover and let stand overnight or until set. Freeze up to 1 year.


Originally Submitted
2/13/2012





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