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Mix exactly 2 cups crushed strawberries and 1/2 cup mashed bananas in a large bowl. Stir in sugar and lemon juice; let stand 10 minutes. Stir occasionally. Add chocolate syrup, mix well. Mix water and pectin together, boil on high heat, stir constantly. Continue boiling and stir for 1 minute. Add to fruit mixture. Stir 3 minutes or till sugar is dissolved. Fill freezer containers. Let stand at room temp for 24 hours.
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