Free Online Recipes
|

Sign Up login
 
 

Shrimp in Angel Hair Pasta Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Shrimp in Angel Hair Pasta

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 pound medium raw shrimp (Frozen raw, peeled shrimp may be used after removing tails)
2 eggs
1 cup half- and -half (light and/or fat-free)
1 cup plain yogurt
1/2 cup shredded Swiss cheese
1/3 cup feta cheese
2 teaspoons dried basil
1 teaspoon oregano
1/4 cup chopped parsley
 
1 9 -ounce package of fresh angel hair pasta
1 16-ounce jar thick and chunky salsa ( half mild and half medium can be mixed , if desired)
Monterey Jack cheese

Instructions
Preheat oven to 350 degrees. Grease 13x9 inch pan. Combine eggs, half-and-half, yogurt, Swiss cheese, feta cheese, basil, oregano and parsley in medium bowl. Mix well.
Spread half of pasta on bottom of pan. Cover with salsa. Add half the shrimp. Cover with remaining pasta. Spread egg mixture over pasta and cover with remaining shrimp. Sprinkle grated Monterey Jack cheese over top.
Bake for 30 minutes.


Originally Submitted
2/14/2012





0 Out of 5 from 0 reviews

You can add this Shrimp in Angel Hair Pasta recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.