Free Online Recipes
|

Sign Up login
 
 

Sour Cream Banana Bread Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Sour Cream Banana Bread

Category   Breakfast - Brunch
Sub Category   None

Ingredients
1 1/2 cup flour
1 tsp baking soda
1/2 tsp salt
1 cup sugar
2 eggs
1/2 cup butter, softened
1 tsp vanilla
1 cup sour cream
2 ripe bananas, mashed
 
1 1/2 cup chopped pecans

Instructions
Sift flour, baking soda, and salt into a large bowl. Beat sugar, eggs, butter, and vanilla in medium bowl. Add the sour cream, mashed bananas, and pecans and mix well. Add to the dry ingredients and stir until blended. Pour batter into greased large loaf pan. Bake at 350 degrees for 1 hour. Cool for 10 minutes before removing from pan. Prepare coconut topping and spread on warm loaf.
Coconut Topping- 1/2 cup packed brown sugar, 3/4 cup chopped pecans, toasted, 5 Tbs butter, 1 cup sweetened flaked coconut. Combine brown sugar and butter in saucepan. Cook over medium heat until butter is melted, stirring to blend well. Remove from the heat and stir in pecans and coconuts. Spoon over loaf while warm.


Originally Submitted
2/14/2012





0 Out of 5 from 0 reviews

You can add this Sour Cream Banana Bread recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.