Sift flour, baking soda, and salt into a large
bowl. Beat sugar, eggs, butter, and vanilla in
medium bowl. Add the sour cream, mashed bananas,
and pecans and mix well. Add to the dry
ingredients and stir until blended. Pour batter
into greased large loaf pan. Bake at 350 degrees
for 1 hour. Cool for 10 minutes before removing
from pan. Prepare coconut topping and spread on
1/2 cup packed brown sugar, 3/4 cup chopped
pecans, toasted, 5 Tbs butter, 1 cup sweetened
Combine brown sugar and butter in saucepan. Cook
over medium heat until butter is melted, stirring
to blend well. Remove from the heat and stir in
pecans and coconuts. Spoon over loaf while warm.
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