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Steamed Lemon Grass Crab Legs Recipe

   
 

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     Steamed Lemon Grass Crab Legs

Category   Appetizers
Sub Category   None
Servings   2
Preptime   15 mins

Ingredients
2 tablespoons vegetable oil
3 cloves garlic clove, pressed
1 (1 inch) piece fresh ginger root, crushed
1 stalk lemon grass, crushed
2 tablespoons fish sauce
1 tablespoon oyster sauce
salt and pepper to taste
2 pounds frozen cooked Alaskan king crab legs, thawed
 

Instructions
1.Heat the oil in a large pot over medium-high heat. Add the crushed garlic, ginger, and lemon grass; cook and stir until brown, about 5 minutes. Stir in the fish sauce, oyster sauce, salt and pepper until blended. Add crab legs, cover, and cook over medium heat, tossing occasionally, until heated through, about 15 minutes.


Originally Submitted
2/14/2012





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