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Creamy Pumpkin Pie Recipe


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     Creamy Pumpkin Pie

Category   Desserts - Breads
Sub Category   None

1 cup canned pumpkin
1/2 cup milk
1 pkg (6 serving) vanilla instant pudding
1 teaspoon pumpkin pie spice
8 ounce Cool whip
graham cracker pie crust

Combine pumpkin, milk, pudding, and pumpkin pie spice. Blend with wire whisk for 1 minute. Fold in half of Cool Whip. Spoon into crust. Freeze until firm, about 4 hours. Top with remaining Cool Whip.

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