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Sides - English Pea Casserole
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Category |
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Salads - Soups - Sidedishes
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Category |
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None
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Servings |
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6-10
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Preptime |
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20 min
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Ingredients |
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1 can cream of mushroom soup
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1 cup sour cream
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1 teaspoon salt
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1/4 teaspoon garlic salt
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1 cup Ritz cracker crumbs
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2 large cans Leseur peas
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1/4 lb. cheddar cheese
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1/2 cup melted butter
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1 can fried onion rings
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Instructions |
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Preheat oven to 350 degrees.
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Combine soup, sour cream, onion rings, and salts. Stir in the peas.
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Top with crumbs, grated cheese, and butter.
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Cook at 350 degrees until bubbly.
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Originally Submitted
10/5/2007
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