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Apple Pie Recipe


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     Apple Pie

Category   Desserts - Breads
Sub Category   None

8 small apples or 6 large apples
Pie Crust
1 cup sugar
1/2 cup flour (varies on how juicy your apples are)
1 tsp cinnamon
1/2 tsp nut meg
Pinch of salt
1 tbsp lemon juice
1 tsp milk
about 1 stick of butter

Wash, peel, and cut apples into small pieces and place in a large bowl. Mix the sugar, flour, cinammon, nut meg, salt, and lemon juice in a seperate bowl then pour over the apples and coat them in the mixture. Lay the crust in your pie pan and put the apples on top and press them down so that they lay nicely inside the crust. Place small 1/2 tsp size pieces of butter all over the top of the apples, about every 4-5 inchesand in the middle. Put the top crust on and pinch the sides all around. Use a fork to imprint on the edges. Pour the milk on top of the crust to help it look brown, about 1 tsp or enough to wet the top. Place in oven at 450 degrees for 20 min - after 20 min use tinfoil to cover the edges of the pie so that they don't burn. Then return the pie to the oven at 350 degrees and 45 minutes. Let cool and ser

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