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Breakfast - Brunch
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None
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8
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Ingredients |
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175g - milk chocolate, chopped
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110g - butter, cubed
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3 - large eggs, seperated
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Instructions |
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Melt chocolate over a pan of barely simmering water. once
melted remove from heat.
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Add the yolks one by one, stirring constantly.
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Whip the egg whites until soft peaks form. Then gently fold into
the chocolate mix
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Put in ramekins or small cups and refrigerate until ready.
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| Serving
Suggestions |
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Serve cool
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Originally Submitted
2/15/2012
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