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Chorizo Enchiladas Recipe

   
 

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     Chorizo Enchiladas

Category   Entrees - Maindishes
Sub Category   None
Servings   3 to 6
Preptime   30 min

Ingredients
1 pound chorizo
3 tbsp milk
3 tbsp flour
3 tbsp butter
8oz bag of shredded pepper jack cheese
8oz bag of finely shredded fiesta blend cheese
10oz Old El Paso enchilada sauce
14oz Hatch green chile enchilada sauce
6 to 8 large flour tortillas
 

Instructions
Cut the skin off the chorizo sausages. Chop up and brown in a skillet. Drain grease and set chorizo aside.
In same skillet, with grease residue, add butter, flour, milk, and OLE enchilada sauce. Heat it up and whip it until its a smooth sauce. Stir in chorizo and the bag of pepper jack cheese until melted in the mix. Take off heat.
Grab a tortilla, add some of the chorizo mix.. Wrap it up and place it in the pan. Repeat and fill the pan or until your mix is gone.
Pour the green enchilada sauce over the wraps in the pan. Cover the sauce with the finely shredded fiesta cheese. Cook for 20 minutes at 350 degrees.
Serving Suggestions
1 or 2 enchiladas


Originally Submitted
2/16/2012





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