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Cinnamon Pork Tenderloin Recipe

   
 

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     Cinnamon Pork Tenderloin

Category   Entrees - Maindishes
Sub Category   Quick Meals
Servings   4-6
Preptime   4-6 hrs

Ingredients
3 tablespoons reduced-sodium soy sauce
3 tablespoons sherry or chicken broth
1 tablespoon brown sugar
1-1/2 teaspoons honey
1 teaspoon ground cinnamon
1 garlic clove, minced
2 pork tenderloins (3/4 pound each)
 

Instructions
In a large resealable plastic bag, combine the first six ingredients. Add the pork; seal bag and turn to coat. Refrigerate 4-6 hours.
Drain and discard marinade. Grill pork, covered, over medium heat for 15-20 minutes or until a thermometer reads 160, turning occasionally. Let stand for 5 minutes before slicing.
Serving Suggestions
Yield- 4-6 servings.


Originally Submitted
2/16/2012





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