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Dirty Shrimp in Butter-Beer Sauce
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Entrees - Maindishes
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None
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4-6
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| Preptime |
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15 mins
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Ingredients |
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2 lbs shrimp
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4 tbsp butter
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2 tsp garlic, minced
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1/2 - 1 tsp dried oregano
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1/2 - 1 tsp dried basil
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1/2 - 1 tsp dried thyme
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1/2 - 1 tsp cayenne pepper
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1/2 tsp crushed red pepper flakes
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1/2 tsp salt, to taste
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1/2 tsp black pepper, to taste
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1/2 cup beer (I use whatever I have on hand, not dark)
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Instructions |
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Saute shrimp and herbs in butter until garlic is slightly browned.
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Add shrimp, stirring constantly, until shrimp are pink and done.
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Pour in beer, simmer 1 minute more and serve.
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Serve as an appetizer with crusty french bread or over rice as an entree.
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Originally Submitted
2/16/2012
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