1. In a large pot of boiling, salted water cook
the pasta to al dente.
2. While the pasta is cooking, in separate pot, melt
the butter.
3. Whisk in the flour and mustard and keep it moving
for about five minutes. Make sure it's free of
lumps. Stir in milk, onion, bay leaf and paprika.
Simmer for ten minutes and remove bay leaf.
4. Temper in the egg. Stir in 3/4 of the cheese.
Season with salt and pepper. Fold the macaroni
into the mix and pour into a 2 quart casserole
dish. Top with remaining cheese.
5. Melt the butter in a saute pan and toss the
bread crumbs to coat. Top the macaroni with the
bread crumbs. Bake for 30 minutes. Remove from
oven and rust for 5 minutes before serving. Save
left overs for fried Mac & Cheese.
Serving
Suggestions
Can be served as side dish or main entree.
Originally Submitted
2/16/2012
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