2.Brown meat in large skillet; drain. Return meat to skillet. Add tomatoes, water and seasoning mix; stir. Cook 10 minute, stirring occasionally. Stir in 1/4 cup sour cream.
3.Place half the chips in 13x9-inch baking dish; cover with layers of half each of the meat mixture and cheese. Repeat layers.
4.Bake 20 minute or until heated through. Top with onions and remaining sour cream.
Originally Submitted
2/16/2012
0 Out of 5 from
0 reviews
You can add this Cheesy Nacho Bake recipe to your own private DesktopCookbook.
