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Martha's Casserole Recipe

   
 

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     Martha's Casserole

Category   Entrees - Maindishes
Sub Category   None

Ingredients
8 oz wide egg noodles
1 lb ground beef
2 8oz cans tomato sauce
1 cup cottage cheese
1 8oz pkg. soft cream cheese
 
1/4 cup sour cream
1/3 cup snipped scallions
1 tablespoon minced green pepper
2 tablespoons melted butter or margarine

Instructions
Heat oven to 375 degrees. Cook noodles as package directs; drain Cook ground beef, remove from heat, drain fat and stir in tomato sauce.
Combine cottage cheese, cream cheese, sour cream, scallions, and green pepper.
In a 2 quart casserole dish spread half the noodles, cover with cheese mixture; then cover with rest of noodles. Pour on melted butter, then meat mixture.
Bake uncovered, 30 minutes.


Originally Submitted
2/16/2012





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