1 (24 ounce) jar Prego® Veggie Smart Smooth & Simple Italian Sauce
2 tablespoons chopped fresh parsley
1/2 (16 ounce) package linguine, cooked and drained
Instructions
1.Heat the clams, garlic, oregano, red pepper, vinegar and sauce in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the clams are hot. Stir in the parsley. Add the linguine and toss to coat.
Originally Submitted
2/17/2012
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Red Clam Sauce with Linguine Recipe - Entrees - Maindishes
