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Salads - Soups - Sidedishes
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None
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| Preptime |
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30min
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Ingredients |
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3.5 cups hot cooked rice
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1 can black beans (1 cup)
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1 cup shredded cheese
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1 (4oz) can chopped green chilies
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1 cup tomato sauce, warmed
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1/4 teaspoon salt
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1/8 teaspoon pepper
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Instructions |
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Stir all ingredients together until evenly mixed and
cheese is melted.
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Originally Submitted
2/18/2012
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0 Out of 5 from
0 reviews
You can add this Mexican Rice and Beans recipe to your own private DesktopCookbook.
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