Free Online Recipes
 |  

Sign Up login
 
 

INDIAN - Whole Wheat Couscous w/ almonds Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     INDIAN - Whole Wheat Couscous w/ almonds

Category   Entrees - Maindishes
Sub Category   None
Servings   4

Ingredients
1 cup whole wheat couscous
3 tbsp slivered almonds
1 tsp extra-virgin olive oil
1 plum tomato, coarsely chopped
1 tbsp chopped parsley
1 tbsp capers, rinsed and drained
1 garlic clove, minced
coarse salt
 

Instructions
Place the couscous in a medium bowl and pour 1 1/2 cups of boiling water over it. Stir, cover, and let it stand 10 minutes.
Meanwhile, in a small skillet, toast the almonds over medium heat until lightly golden, about 3 minutes; remove from heat.
Uncover the couscous and add the almonds, oil, tomato, parsley, capers, and garlic. Season the mixture with salt and fluff with a fork. Serve at room temperature.


Originally Submitted
2/18/2012





0 Out of 5 from 0 reviews

You can add this INDIAN - Whole Wheat Couscous w/ almonds recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.