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Peach Raspberry Muffins Recipe

   
 

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     Peach Raspberry Muffins

Category   Desserts - Breads
Sub Category   None
Servings   12

Ingredients
1 cup all-purpose flour
3/4 cup whole wheat flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 cup canned peaches, drained
1/2 cup honey
 
1 egg
1/4 cup milk
1/4 cup vegetable oil
1 teaspoon vanilla
1 cup frozen berries, do not thaw

Instructions
Preheat oven to 400 degrees. Lightly grease muffin cups, or line with paper liners. In a large bowl combine flours, baking powder, baking soda, cinnamon, nutmeg, and salt. In a separate bowl mash peaches well with honey. Beat in egg, milk, oil, and vanilla. Stir in berries. All at once add to flour mixture. Stir until just mixed. Do not overmix. Spoon batter into muffin cups and bake for 18-20 minutes or until golden brown.
Freezing Directions- Cool completely then transfer to gallon freezer bags. To serve- Heat in microwave until heated through.


Originally Submitted
2/18/2012





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