In a large bowl, combine ground beef, bread crumbs,
parsley, Parmesan, 1/4 teaspoon black pepper, garlic
powder and beaten egg. Mix well and form into 12
balls. Store, covered, in refrigerator until needed.
In a large saucepan over medium heat, saute onion
and garlic in olive oil until onion is
translucent. Stir in tomatoes, salt, sugar and bay
leaf. Cover, reduce heat to low, and simmer 90
minutes. Stir in tomato paste, basil, 1/2 teaspoon
pepper and meatballs and simmer 30 minutes more.
You can use more or less sugar as needed to taste.
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