|
|
Instructions |
|
|
|
Beat together the vegan margarine and sugar in a large bowl. Add egg replacer, molasses and vinegar and set aside.
|
|
|
|
In a separate bowl, sift together the remaining ingredients. Combine with margarine mixture and stir until well mixed.
|
|
|
|
Refrigerate for at least two hours or overnight. This will help the mixture become firm.
Pre-heat oven to 375 degrees. Form mixture into 1/2 inch balls and flatten, or, roll out onto floured surface and cut into shapes using cookie cutters.
|
|
|
|
Place on cookie sheets and bake for 6-8 minutes until done.
|
|
|
|
Originally Submitted
2/19/2012
|
