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Vegan Gingerbread Cookies Recipe


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     Vegan Gingerbread Cookies

Category   Desserts - Breads
Sub Category   None

1 cup margarine
1 cup sugar
Ener-G Egg Replacer for 1 egg
1 cup molasses
2 Tbsp apple cider vinegar
5 cups flour
1/2 tsp salt
1 1/2 tsp baking soda
1 tbsp ginger
1 1/2 tsp cinnamon
1 tsp cloves
1/2 tsp nutmeg

Beat together the vegan margarine and sugar in a large bowl. Add egg replacer, molasses and vinegar and set aside.
In a separate bowl, sift together the remaining ingredients. Combine with margarine mixture and stir until well mixed.
Refrigerate for at least two hours or overnight. This will help the mixture become firm. Pre-heat oven to 375 degrees. Form mixture into 1/2 inch balls and flatten, or, roll out onto floured surface and cut into shapes using cookie cutters.
Place on cookie sheets and bake for 6-8 minutes until done.

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