Preheat the oven to 400 degrees F.
Sift together the flour, baking soda and salt in a medium sized bowl.
In a separate large bowl, beat together the 2/3 cup sugar, vegan margarine and lemon zest until smooth and fluffy. Add the tofu and lemon juice, and whip until well mixed, then add the flour, baking soda, and salt.
Add the flour mixture to the margarine mixture and stir until well combined.
Form dough into one-inch balls, and roll into the 1/4 cup sugar until well coated. Flatten slightly, and bake for 8-10 minutes, until lightly golden brown.
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