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COVER half the grill grate with sheet of heavy-
duty foil. Place chicken in large resealable
plastic bag. Add 2 Tbsp. dressing; seal bag. Turn
bag over several times to evenly coat chicken with
dressing. Refrigerate 10 min. Remove chicken from
bag; discard bag and dressing.
PLACE chicken on uncovered side of grill; cover
with lid. Grill 6 min. Meanwhile, combine
remaining dressing, tomatoes, cheese and basil.
TURN chicken over; place on foil. Top with tomato
mixture. Grill, covered, grill 8 min. or until
chicken is done (165ºF).
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