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Instructions |
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cut carrots into one inch pieces. (i didnt even peel carrots!) throw in baking dish
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cover carrots with chicken broth, until completely covered.
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sprinkle in rosemary and thyme ( i used dried)
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roast in oven on 425 degrees for 45-60 minutes. until tender. take out of oven and remove from broth!
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Originally Submitted
2/19/2012
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 roasted carrots Recipe "Pin It"){kind=logo}
