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Balsamic Chicken with Baby Spinach Recipe

   
 

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     Balsamic Chicken with Baby Spinach

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 boneless skinless chicken breast cutlets
1 – 15 oz can diced tomatoes
1/4 cup balsamic vinegar
2 teaspoons sugar
4 cloves garlic, diced
8 oz bags baby spinach
salt and pepper
olive oil
 

Instructions
1. Prepare couscous according to package directions and set aside. 2. Salt and pepper chicken. Preheat large skillet. Drizzle with olive oil. Brown chicken on both sides and cook until done. Remove. 3. Add a little more olive oil and fresh spinach. Sprinkle with a little salt and saute until wilted. Remove. 4. Turn heat to low on skillet and drain spinach water if there’s excess in the pan. Add more olive oil and chopped garlic. Cook over low heat until lightly golden. Add tomatoes and balsamic vinegar. Bring sauce to a boil and add chicken. Turn heat to a simmer and let sauce reduce until it thickens. Season with salt, pepper and sugar if needed to cut acidity of tomatoes. 5. Serve chicken and sauce over rice with spinach on the side.
Serving Suggestions
Serve with steamed veggies and salad with flaxseed oil


Originally Submitted
2/19/2012





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