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Instructions |
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Heat oven to 350°F. Spray 9-inch round cake pan with
Crisco Original No-Stick Cooking Spray. Place
cinnamon rolls in pan; reserve icing. Bake 20 to 25
minutes or until golden brown. Cool slightly.
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Meanwhile, in small microwavable bowl, microwave 1
tablespoon of the milk uncovered on High about 20
seconds or until hot; stir in coffee granules until
completely dissolved. Stir in reserved icing.
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Microwave uncovered on High 25 seconds. Stir in
baking chips and remaining 1 tablespoon milk.
Microwave 25 seconds longer; stir until chips are
completely melted. (Microwave in additional 10-
second increments, if necessary, until chips are
melted.)
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Stir pecans into icing mixture. Pour over rolls.
Serve warm. 5 rolls.
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| Serving
Suggestions |
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Serve warm.
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Originally Submitted
2/19/2012
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