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Unroll dough to form 8 triangles. Place 1 chocolate
at center of wide end of each triangle. Starting at
wide end, roll to opposite point; pinch edges to
seal. Place rolls, pointed side down, on ungreased
cookie sheet. Curve into crescent shape.
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Bake 10 minutes or until lightly browned; remove
from cookie sheet to wire rack. Meanwhile,
microwave reserved chopped chocolates at MEDIUM
(50%) 30 seconds; stir. If necessary, microwave at
MEDIUM an additional 10 seconds at a time,
stirring after each heating, until chocolate is
melted and smooth when stirred. Drizzle melted
chocolate over warm crescents; allow to cool
slightly. Serve while still slightly warm. 8
crescents.
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