2 cups (packed) finely shredded green cabbage (about 5 ounces)
4 ounces shiitake mushrooms, stemmed, sliced if large
2 tablespoons olive oil
Instructions
Preheat oven to 450°.
Heat a large rimmed baking sheet for 15 minutes
Meanwhile, mix mayonnaise and wasabi in a small
bowl.
Stir in half of ginger and half of garlic; set
aside.
Season fish all over with salt and pepper.
Place bok choy, cabbage, and mushrooms in a large
bowl.
Drizzle with oil and add remaining ginger and
garlic.
Toss to coat; season with salt and pepper
Scatter vegetables across one side of baking
sheet.
Arrange salmon on other side.
Roast, stirring vegetables occasionally, until
salmon is cooked through, 12–15 minutes.
Divide vegetables among plates; top with salmon.
Serve wasabi mayonnaise alongside.
Originally Submitted
2/20/2012
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