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Texas Sheet Cake Recipe

   
 

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     Texas Sheet Cake

Category   Desserts - Breads
Sub Category   None
Servings   20

Ingredients
2 cups all purpose flour
2 cups granulated sugar
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
3/4 cup water
1/2 cup butter
1/2 cup unsweetened cocoa, divided
1/2 cup low-fat buttermilk
 
1 tablespoon vanilla extract, divided
2 large eggs
6 tablespoons butter
1/3 cup fat-free milk
3 cups powdered sugar
1/4 cup chopped nuts

Instructions
Preheat oven to 375 degrees. Coat 9x13 pan with cooking spray and dust with flour. Set aside.
Combine 2 cups flour and next four ingredients (through salt) in a large bowl, stirring well with a whisk. Combine 3/4 cup water, 1/2 cup butter, and 1/4 cup cocoa in a small saucepan; bring to a boil, stirring frequently. Add to flour mixture. Beat a medium speed with an electric mixer until well blended. Add buttermilk, 1 teaspoon vanilla, and eggs; beat well. Pour batter into prepared pan. Bake at 375 degrees for 22 minutes or until a wooden pick inserted in the center comes out clean. Place on a wire rack to cool.
Combine 6 tablespoons butter, fat-free milk, and remaining 1/4 cup cocoa in a saucepan; bring to a boil, stirring constantly. Remove from heat. Gradually stir in powdered sugar and remaining 2 teaspoons vanilla. Spread over hot cake. Sprinkle cake with nuts. Cool completely on wire rack.


Originally Submitted
10/7/2007





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