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Applesauce Cake Roll Recipe

   
 

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     Applesauce Cake Roll

Category   Desserts - Breads
Sub Category   None

Ingredients
3 eggs
3/4 cup sugar
1/2 cup unsweetened applesauce
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground cloves
 
1 Tbsp powdered sugar
2 1/2 cup vanilla ice cream, softened
8 oz. Cool Whip
Caramel ice cream topping

Instructions
Line a jelly roll pan with waxed paper; greased the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until thick and lemon colored. Stir in applesauce. Combine dry ingredients and fold into applesauce mixture. Spread into prepared pan. Bake at 350 degrees 12-15 minutes. Cool for 5 minutes. Invert onto kitchen towel dusted with powdered sugar. Peel off waxed paper and roll up; starting with short side. Cool completely. Unroll cake; spread ice cream over. Roll up again. Place seam side down on platter and frost with Cool Whip. Cover and freeze 1 hour. Remove from freezer for 10 minutes before serving. Drizzle with caramel topping.


Originally Submitted
2/20/2012





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