Free Online Recipes

Sign Up login

Applesauce Cake Roll Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Applesauce Cake Roll

Category   Desserts - Breads
Sub Category   None

3 eggs
3/4 cup sugar
1/2 cup unsweetened applesauce
1 cup flour
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp cinnamon
1/4 tsp salt
1/4 tsp ground cloves
1 Tbsp powdered sugar
2 1/2 cup vanilla ice cream, softened
8 oz. Cool Whip
Caramel ice cream topping

Line a jelly roll pan with waxed paper; greased the paper and set aside. In a large bowl, beat eggs for 3 minutes. Gradually add sugar; beat for 2 minutes or until thick and lemon colored. Stir in applesauce. Combine dry ingredients and fold into applesauce mixture. Spread into prepared pan. Bake at 350 degrees 12-15 minutes. Cool for 5 minutes. Invert onto kitchen towel dusted with powdered sugar. Peel off waxed paper and roll up; starting with short side. Cool completely. Unroll cake; spread ice cream over. Roll up again. Place seam side down on platter and frost with Cool Whip. Cover and freeze 1 hour. Remove from freezer for 10 minutes before serving. Drizzle with caramel topping.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Applesauce Cake Roll recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.