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Baked Brie Recipe

   
 

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     Baked Brie

Category   Appetizers
Sub Category   None
Servings   about 2 people
Preptime   10 min

Ingredients
Wedge of Brie
Hand full of almonds.
coffee liquor
9 slices of baguette
 

Instructions
2.2 pound wheel of brie should be portioned into eight wedges. Bake brie in a frying pan along with a small handfull of almonds spread throughout the pan to ensure they toast evenly. (takes about 8-10 minutes and should be cooked until it starts to collapse). While brie is cooking, reuce in a pan of coffee liqour for a couple of minutes. Do not overcook or it will turn too syrupy or even into candy.
Serve on a large plate with 9 slices of baguette puring reduction and almonds over brie


Originally Submitted
2/20/2012





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