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Chicken should be portioned into 1oz. slices and
marinated in buttermilk. 7 pieces per order. You
should always have on hand a 6at. of tenders and a
aback up 6qt in basement. If not, thaw and
marinate chicken. Dredge marinated chicken in
chicken season flour and deep fry at 350 degrees
for about five minutes. Always cut Thickest
appearing piece in order to ensure they are
cooked. Seasoned flour is one part Montreal
Chicken Seasoning and 8 parts all purpose flour.
Your should make sure you have at least a 6 qt
container on hand at all times. Serve on a plate
garnished with a leaf of lettuce and served with
desired sauce. f buffalo sauce is requested, toss
fingers in a fryng pan with buffalo sauce (2 parts
hot sauce/1 part butter).
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