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Fried Artichokes Recipe

   
 

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     Fried Artichokes

Category   Appetizers
Sub Category   None
Servings   restaurant size

Ingredients
7 halves articokes
all purpose flour
6 eggs
1/4 water
4 cups bread crumbs
3 Tbs. pregano
1 Tbs. basil
1 Tbs parsley
3 Tbs grated Parmesan cheese
 
1 Tbs butter
1 Tsp garlin

Instructions
7 halves per order. If canned, drain artichokes and if they are whole, cut them in half. Dredge artiichokes in all purpose flour. then in an egg- wash (6 eggs/ 1/4cup water), then add other ingredients. Layer artichokes with parchment paper and store in a large container. Fry artichokes in 350 degree oil froo about 3 minutes or until golden-brown. grab a small handful of spinach and carefully drop in fryer. Cook until translucent and crisp, stirring consistently, drain well and season with a litter parmesan cheese. Use spinach to garnish artichoke. Toss artichokes in a frying pan with 1 Tbs butter and 1sp garlic. Garnish entire dish with parmesan cheese and fresh parsley.


Originally Submitted
2/20/2012





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