Heat oven to 350 degrees. In a non-stick pan, combine chicken, salsa sauce, and green chiles. Mix until just heated through. Heat tortillas in microwave for about 30 seconds to make them pliable.
Spoon 1/4 of the chicken mixture on each tortilla and roll up- sides in first then over the top to keep everything in. Place on a greased baking sheet and very lightly rub top of burrito with vegetable oil
Bake until just starting to get golden brown (15-20 minutes). While they cook, warm the enchilada sauce.
Spoon warm enchilada sauce on a plate, place baked chimichito on top, add a spoonful of sour cream and sprinkle with cheese and cilantro.
Originally Submitted
10/7/2007
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